This sometimes works greatest with cuts of steak which can be at the least 1.5” thick. ” thick. For cooking, these steaks do wonderful when seared at a hot temp and completed on the cool aspect of the grill, or vice versa. That's to say, if the grain runs north-south, you need to slice east-west and vice versa. Please take observe the grain of the meat runs only a method. Taylor Digital Cookin