If seafood is more towards taste, the squid ink pasta with sautéed shrimp is an absolute must-try. The dramatic black color of this pasta hides a treasure trove concerning flavors. The tender shrimp adds a touch of sweetness, even though the briny notes starting that the squid ink tie whatever together.As you move about the main course, be ready to be impressed by the creativity and ability of Moncloa's chefs. Your wild mushroom risotto with truffle oils is a prime example of their capacity to balance simplicity and complexity in an individual meal.