Another standout coffee is the Colombian Excelso - a medium-bodied coffee and records of caramel, red apple, and toasted almond. This coffee comes from smallholder farmers in Huila, Colombia who've worked together to develop sustainable farming practices and enhance their livelihoods.As the beans roast, they begin in order to change color and lose moisture. The "1st break" occurs when their beans start inside pop like popcorn. This particular means that the beans tend to be fully roasted, but the roast can keep on for a darker roast profile. A dark roast could have less acidity and more bitterness, while much lighter roasts bring out more fruity to floral records.